"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Tomatillo Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatillo Cream Sauce, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Hal Williams
Added: Sunday, May 7, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 (28oz) can tomatillos, drained
1 (14.5oz) can chicken broth
1 (4oz) can chopped green chilies
2 tsp ground cumin
2 tsp chili powder
1/2 tsp salt
1 cup heavy whipping cream
Directions:
Directions:
In a large skillet, combine first 6 ingredients and bring to a boil over medium-heat; reduce heat and simmer 20 minutes. Remove from heat Pour mixture into the container of a blender or processor.
Pulse mixture several times until smooth. Return mixture to skillet; stir in cream, and cook 2 minutes on low.
Number Of Servings:
Number Of Servings:
about 5 cups
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This sauce is a rich and creamy taste to give your enchiladas that authentic flair.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

593W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!