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Tomatillo Cream Sauce Recipe

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This recipe for Tomatillo Cream Sauce is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (28oz) can tomatillos, drained
1 (14.5oz) can chicken broth
1 (4oz) can chopped green chilies
2 tsp ground cumin
2 tsp chili powder
1/2 tsp salt
1 cup heavy whipping cream

Directions:
Directions:
In a large skillet, combine first 6 ingredients and bring to a boil over medium-heat; reduce heat and simmer 20 minutes. Remove from heat Pour mixture into the container of a blender or processor.
Pulse mixture several times until smooth. Return mixture to skillet; stir in cream, and cook 2 minutes on low.

Number Of Servings:
Number Of Servings:
about 5 cups
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This sauce is a rich and creamy taste to give your enchiladas that authentic flair.

 

 

 

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