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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cantonese Sweet and Sour Chicken Recipe

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This recipe for Cantonese Sweet and Sour Chicken is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds of boneless chicken breasts, cut into strips
1 Green pepper, seeded, cut into strips
1 Red pepper, seeded, cut into strips
1/2 Medium onion, thinly sliced
1/4 Cup of brown sugar
2 Tablespoons of cornstarch
2 Cups of pineapple chunks, reserve juice
1/4 Cup of cider vinegar
1/4 Cup of water
1 Tablespoon of soy sauce
1/2 Teaspoon of salt
Chow mien noodles or rice for serving
Directions:
Directions:
Place the chicken, peppers strips and onion in the slow cooker.

In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.

Cover and cook on low for 7 to 9 hours.

One hour before serving, add the pineapple chunks, stir into the meat and sauce.

Serve over Chow Mien noodles or rice.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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