Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FRIED OKRA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRIED OKRA is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Okra Pods (stem end cut off)
Salt
Cold Water
Corn Meal
Directions:
Directions:
Slice okra about 1/4 inch thick, put sliced okra in a bowl, sprinkle with salt and cover with very cold water. Refrigerate for at least one hour.
Drain. Season cornmeal with salt and pepper, roll slices in cornmeal until well coated.
Fry in hot oil about 1/2 inch deep until browned and crisp. Drain on paper towels and serve hot.
Number Of Servings:
Number Of Servings:
serves 2 - 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

550W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!