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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PINA COLADA CAKE Recipe

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This recipe for PINA COLADA CAKE is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Whie Cake Mix
1 can Pina Colada Mix (coconut milk)
1- 8oz. Cool Whip
1 C. Flaked Coconut (use more or less as
needed to cover cake)
Directions:
Directions:
Prepare cake as directed on package. Bake in 9 x 13 baking pan. While cake is still hot, poke hole all over and pour pina colada mix over cake. Let cool. Frost with cool whip. Sprinkle flaked coconut over top of cool whip. Can be garnished with maraschino cherries or nuts if desired.
Personal Notes:
Personal Notes:
Quick and easy and moist, plus looks very nice.

 

 

 

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