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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Country-Style Pea Soup Recipe

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This recipe for Country-Style Pea Soup is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried green split peas
1 meaty ham hock
2 small carrots, peeled and thinly sliced
1 med. onion, chopped
1 rib celery, thinly sliced
1 clove garlic, minced
1 med. bay leaf
1 t. salt
1/8 t. pepper
6 c. hot water
2 c. hot milk
Directions:
Directions:
Layer in a slow cooker, in order, peas, ham hock,
carrots, onion, celery, garlic, bay leaf, salt & pepper. Pour in water. Do NOT stir.

Cover & cook on high for 4 to 5 hours or on low for 8 to 10 hours or until peas are very soft and ham hock is tender.

Remove ham hock and bay leaf. Cut meat from bone; dice and return ham to soup in slow cooker. Stir in milk. Cover and cook on high for 30 minutes or until heated through.

 

 

 

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