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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dark Caramels Recipe

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This recipe for Dark Caramels is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup white Karo
1 cup Borden’s sweetened condensed Milk
1 cup nuts
¼ cup butter
Directions:
Directions:
Boil until it bubbles. Add whipping cream very slowly. Cook to soft ball stage, 230º. Pour into buttered tins, cut and wrap.

 

 

 

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