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Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler fryer chicken
½ cup flour
½ cup corn flakes crumbs
1 tsp paprika
1 tsp salt
1/8 tsp pepper
½ tsp celery salt
¼ cup margarine
Directions:
Directions:
Wash and dry chicken. Combine flour, crumbs and seasonings in a paper bag. Shake 2-3 pieces of chicken at a time in the bag. Hat oven to 425º. In a shallow pan, melt margarine. Arrange chicken in a pan in a single layer with skin sided down. Bake uncovered for 30 minutes. Turn chicken pieces with tongs. Bake an additional 30 minutes or until tender.

 

 

 

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