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MOCK GERMAN CHOCOLATE CAKE Recipe

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This recipe for MOCK GERMAN CHOCOLATE CAKE is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box White Cake mix
1 box instant Chocolate pudding mix
4 Eggs

Coconut-Pecan Frosting :
1 C. Evaporated Milk
1 C. Sugar
3 Egg Yolks
1/2 C. Butter or margarine
1 tsp. Vanilla
1 1/3 C. Flake Coconut
1 C. chopped Pecans
Directions:
Directions:
Mix the dry ingredients together, then 4 eggs following directions on cake mix pkg. Pour into 3 layer cake pans. Bake according to directions on box. Frost with Coconut - Pecan Frosting.
Coconut-Pecan Frosting :
Combine milk, sugar, egg yolks, butter, and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Beat until thick enough to spread. Frost tops only.
Personal Notes:
Personal Notes:
This was a recipe by Oma Salisbury - Kathleen's Great Aunt

 

 

 

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