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Pasta with Pesto, Potatoes, and Green Beans Recipe

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This recipe for Pasta with Pesto, Potatoes, and Green Beans is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 waxy potatoes, peeled & cut into 1-inch cubes
1 tablespoon salt
8 ounces cavatappi
8 ounces green beans, trimmed and halved
1/2 cup pesto
pepper
Directions:
Directions:
Peel and cut 2 waxy potatoes into 1-inch cubes; place in a large pot of water; bring to a boil. Add 1 tablespoon salt and 8 ounces cavatappi or other short tubular pasta; return to a boil; cook 2 minutes. Add 8 ounces trimmed and halved green beans. Return to a boil; cook until vegetables are tender and pasta is al dente, about 6 minutes. Drain; toss with 1/2 cup pesto; season with salt and pepper. Serve warm or at room temperature.

 

 

 

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