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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rum Glaze Recipe

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This recipe for Rum Glaze is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter

1 c. sugar

1/4 c. water

1/2 c. dark rum
Directions:
Directions:
Mix butter, sugar, and water until sugar is dissolved. Boil 2-3 minutes, take off heat, and add rum. Boil an additional 2-3 minutes. Slowly pour over top of rum cake.

 

 

 

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