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Chocolate Rum Cake Recipe

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This recipe for Chocolate Rum Cake is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix 1 package vanilla instant pudding mix

4 eggs 1/2 water

1/2 c. oil 1/2 c. dark rum

2 c. chopped walnuts
Directions:
Directions:
Preheat oven to 325. Mix cake mix, eggs, oil, instant pudding mix and water. Add 1/2 c. dark rum. Mix well. Fold in chopped walnuts. Bake for one hour or until done. Take out of oven and prick holes on top of cake. Pour rum glaze over cake. Can also be frosted with buttercream, if desired.

 

 

 

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