"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie (Mize) Marsalis
Added: Friday, May 5, 2006


8 oz. cream cheese, room temp.
1 can cream of chicken soup
1 small can chopped green chilis
1/2 cup mayo
1 can artichokes (packed in water), drained & cut
3/4 cup grated parmesan cheese
1 tsp. garlic powder (or to taste)
2 Tbsp. minced onion
1 pkg Liptons Veg soup mix
1 cup mozzarella cheese
small pkg frozen spinach, drained

Mix all ingredient together. Pour into casserole dish. Bake at 350 for 30 minutes. Serve with any type of crackers or toasted baguette slices.




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