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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Texas Caviar Recipe

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This recipe for Texas Caviar is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can white corn, drain
1 green pepper, chopped
1 16 oz can black beans, drain & rinse
1 bunch green onions, chopped
1 16 oz can black-eyed peas, drain & rinse
3 tomatoes, chopped OR a can of drained Rotel
1 8 oz bottle Italian salad dressing
1/2 cup nonfat Italian dressing (can use all low fat dressing)
Directions:
Directions:
Combine corn, beans and peas in a bowl. Add bell pepper, green onions and tomatoes or Rotel. Add salad dressings and mix gently. Chill covered for 2 hours or longer -- serve with corn chips.
Number Of Servings:
Number Of Servings:
12

 

 

 

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