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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Frances Taylor, Sue Sewell, Shirley Bond


First Layer:
2 cups coarsely crushed pretzels
3/4 cup melted butter
3 Tbsp. granulated sugar
Second Layer:
1 8-oz pkg. cream cheese
1 cup confectioners sugar
2 cups whipped topping
Third Layer:
1 6-oz pkg. strawberry Jell-O
2 cups boiling water
1 10-oz box frozen strawberries

Preheat oven to 400 degrees. Place first layer in 9x13 glass baking dish. Bake 8 minutes. Remove to cool.
Second Layer: Beat confectioners sugar into cheese, stir in whipped topping. Spread over cooled pretzel layer.
Third Layer: Mix Jell-O, boiling water and strawberries together and set aside to cool before pouring over cheese mixture; chill thoroughly.




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