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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Vodka Sauce Recipe

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This recipe for Tomato Vodka Sauce is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 garlic cloves finely chopped
1/2 stick butter
4 oz vodka
4 oz heavy cream
2 pts tomato puree
pepper to taste
Directions:
Directions:
Sauté garlic and butter - add vodka, let evaporate a couple of minutes -- add cream -- let cook approximately 5 minutes. In separate pan heat tomato sauce. Add tomato to cream sauce --add pepper - simmer on low 5-10 minutes...serve over hot pasta with Parmesan cheese...freshly grated is best -- can make this with just regular milk, but the cream is the better choice for taste.

 

 

 

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