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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamed Zuccini Soup Recipe

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This recipe for Creamed Zuccini Soup is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zuccini, washed, cut in cubes
2 medium potatoes, washed, peeled, cut in cubes
1 large onion, peeled and chopped
1 tbsp. butter or oil
1 tbsp. paprika
2 cubes chicken stock
4 3/4 c. of water
4 garlic cloves, minced or chopped
1 tbsp. dill
Directions:
Directions:
1. In a lidded pan heat the butter, add the onions and stir to cover with butter, sprinkle the paprika and stir to coat the onions, add the zuccini and potatoes and stir well, add the water and the stock cubes, cover and simmer for about 15 minutes
2. Take off the hob, stir in the minced garlic and the dill, cool for 10 minutes.
3. Drain the liquid, puree the vegetables in a food processor or use the puree attachment of your mixer, combine with the liquid and stir well.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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