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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled Eggs
Hellman's Mayonnaise
Salt
Pepper
Garlic Powder (optional)
Red Wine Vinegar
Paprika (optional)
Directions:
Directions:
Amount of ingredients depends on how many eggs you are making. After putting egg yolks in a mixing bowl, I smash them with a fork or pastry hook. I mix in mayo until there are only a few little lumps. Add salt, pepper, garlic powder to taste. Then add red wine vinegar to taste (just a few shots). Spoon into eggs and then top with paprika for a little color.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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