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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened to room temp.
1 (10.5 oz) can cream of chicken soup, undiluted
1-2 (4 oz) cans chopped green chilies
1/2 cup mayonnaise
1 (14 oz) can artichokes (packed in water), drained and quartered
1/2 cup freshly-grated Parmesan cheese
1 tsp. garlic powder
2 Tbsp. minced onion
Paprika
Directions:
Directions:
Mix all ingredients together, except paprika. Pour into a baking dish, sprinkle top with more Parmesan then some paprika. Bake at 350º for 30 minutes. Serve with any type of crackers or toasted baguette slices. Can make in smaller serving dishes, this recipe freezes well. Serves 12
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This dip is awesome! It was introduced to Mom by our own Aunt Pat Flaherty. Now every time we have a get-together at Mom's for a holiday, she always makes this recipe. It is a favorite. Just like our Aunt Pat !

 

 

 

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