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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scones Recipe

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This recipe for Scones is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup flour
1/3 cup sugar
1 tsp baking soda
1 tsp baking powder
1 cup raisins
1/3 cup oil
1 egg
1 1/2 cup buttermilk
Directions:
Directions:
Mix the flour, sugar, baking soda, baking powder, and raisins. Form a well in middle. Into the well add: egg, oil, and buttermilk. Mix until same consistency throughout. Do NOT overmix.
Roll out and cut biscuits (coffee mug works great). Bake for 15 minutes @ 375º or until very light brown.
Personal Notes:
Personal Notes:
These are best the same day. If you wait more than 2 days it is better if you freeze them. This is also a great activity to do with kids!

 

 

 

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