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Morels and Asparagus with Angel Hair Recipe

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This recipe for Morels and Asparagus with Angel Hair is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus (24 sprouts) about 2 cups
6 T unsalted butter
3/4 lb Morel mushrooms
1 lb angel hair pasta
2 T olive oil
1/2 tsp black pepper
Kosher salt to taste
Directions:
Directions:
In a large saucepan, cook pasta. Drain; place in bowl and keep warm. In a large skillet on medium-high heat add olive oil. Sauté for 30 seconds. Add asparagus and sauté for 1 minute. Stir in morels and cook 1-2 minutes or until softened. Drain asparagus- mushroom mixture reserving juices. Add the mixture to the pasta and return juices to skillet. Cook to reduce by 3/4. Add butter, stirring constantly until melted. Remove from heat; stir into pasta mixture. Salt and pepper to taste.

 

 

 

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