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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 cup sliced almonds
1/2 cup roasted sunflower seeds
2 packages broken up Ramen noodles


1/2 package cabbage slaw
1/2 head sliced lettuce
2 packages cubed chicken OR 1 package Tyson frozen chicken strips cut into bite size pieces
1 cup chow mien rice noodles


Dressing:

1 cup sugar
1/2 cup red wine vinegar
1-2 T soy sauce
Dashes of sesame oil to taste.
Directions:
Directions:
In a large fry pan over low heat, melt butter.
Add: almonds, roasted sunflower seeds, Ramen noodles

Stir often until lightly browned. Cool and set aside.

Prepare salad and chicken.
Prepare dressing.
Just before serving, add noodle/nut mixture to salad. Add approximately 1 cup chow mien rice noodles. Add dressing and toss slightly.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a hit at picnics and showers!

 

 

 

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