"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chinese Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Chicken Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsay Nissen
Added: Thursday, May 4, 2006


1/2 stick butter
1 cup sliced almonds
1/2 cup roasted sunflower seeds
2 packages broken up Ramen noodles

1/2 package cabbage slaw
1/2 head sliced lettuce
2 packages cubed chicken OR 1 package Tyson frozen chicken strips cut into bite size pieces
1 cup chow mien rice noodles


1 cup sugar
1/2 cup red wine vinegar
1-2 T soy sauce
Dashes of sesame oil to taste.

In a large fry pan over low heat, melt butter.
Add: almonds, roasted sunflower seeds, Ramen noodles

Stir often until lightly browned. Cool and set aside.

Prepare salad and chicken.
Prepare dressing.
Just before serving, add noodle/nut mixture to salad. Add approximately 1 cup chow mien rice noodles. Add dressing and toss slightly.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is a hit at picnics and showers!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!