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Irene Keller's Refrigerator Rolls Recipe

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This recipe for Irene Keller's Refrigerator Rolls is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup boiling water
1/4 cup sugar
1 tsp salt
2 beaten eggs
1/4 cold milk
1 package dry yeast - dissolved in 1/4 cup lukewarm water
3 1/2 cups flour
Directions:
Directions:
Dissolve shortening in boiling water. Add sugar, salt, beaten eggs, milk and dissolved yeast.
Add flour, a little at a time, mix and beat to form a thick sponge. Cover tightly, place in refrigerator for at least 5 hour up to 4 days.
To make cinnamon rolls, take as much as you want and roll it about 1/4 inch thick and spread with melted butter and sprinkle with desired amount of sugar, cinnamon and brown sugar. Roll up and cut about 1 1/4 inch rolls and place in pan which has been greased and covered with brown sugar. Let rise and bake at 400º or 425º about 15 minutes.

 

 

 

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