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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Anita's Veggie Bars Recipe

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This recipe for Anita's Veggie Bars is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup each of the following:

chopped green peppers
chopped brocolli
chopped cauliflower
chopped carrots
green onions
shredded cheddar cheese


1 cup mayonnaise
2 8 oz packages cream cheese
1 envelope ranch dressing mix
2 Pillsbury crescent rolls
Directions:
Directions:
Place dough in a lightly greased rectangular cookie sheet/pan. Bake at 350 degrees for 7-8 minutes. Cool. Combine cream cheese, mayo, salad dressing and wix well. Beat at medium speed x 1 minute or until smooth. Mix with chopped (DO NOT USE FOOD PROCESSOR!) vegetables and spread over crust. Vegetables should be kind of chunky. Cover and chill for 8 hours. Cut into 1 ¼” squares.

 

 

 

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