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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jessie's Lemon Pound Cake Recipe

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This recipe for Jessie's Lemon Pound Cake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pound cake mix
1 pkg. lemon Jell-o
3/4 c. apricot nectar
1/2 c. oil
4 eggs
1 T. lemon extract


Icing

1 1/2 c. sifted powdered sugar
lemon juice
Directions:
Directions:
Mix 1 package pound cake mix, 1 package lemon Jell-o, 3/4 c. apricot nectar, 1/2 c. oil, 4 eggs, and 1 T. lemon extract. Do not beat. Cook in greased tube pan at 325 for 1 hour.

Icing Mix 1 1/2 c. sifted powdered sugar and enough lemon juice to make thin icing. Pour over cake as soon as out of pan and still hot

 

 

 

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