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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Honey's Pimento Cheese Recipe

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This recipe for Honey's Pimento Cheese is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. of cheddar,
4 oz. of mozzerella cheese
4 oz of pepper jack cheese
1 large jar of pimentoes
1 small jar of green olives
2 T. olive juice
4 chopped green onions
1 chopped jalapeno,
1/2 jar dill pickle relish
garlic powder
pepper
red pepper flakes
miracle whip
Directions:
Directions:
Grate 8 oz. of cheddar, 4 oz. of mozzerella and pepper jack cheese. Add 1 large jar of pimentoes, 1 small jar of green olives chopped with about 2 T. olive juice, 4 chopped green onions, 1 chopped jalapeno, 1/2 jar dill pickle relish, garlic powder, pepper, red pepper flakes, and enough Miracle Whip to moisten. Put in fridge and cool. Reseason and add Miracle Whip until consistency that you like.
Personal Notes:
Personal Notes:
Good as a grilled cheese, dip, stuffed in celery or jalapenoes.

 

 

 

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