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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Charro Beans Recipe

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This recipe for Charro Beans is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans pinto beans, drained (or black beans)
1 tsp. minced garlic
2 cans rotel
chopped cilantro, to taste
salt to taste
Directions:
Directions:
Simmer all ingredients for about 15 minutes and serve.
Personal Notes:
Personal Notes:
This is so simple, but so good. The cilantro gives a good, fresh taste.

 

 

 

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