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German Chocolate Caramel Bars Recipe

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This recipe for German Chocolate Caramel Bars is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
2/3 cup evaporated milk
1 cup chopped nuts
3/4 cup melted margarine
1 pkg light caramels (14 oz - 49 caramels)
6 oz pkg chocolate chips
Directions:
Directions:
Melt caramels and 1/3 cup milk...Mix cake mix, margarine and 1/3 cup milk and nuts...divide batter in half...put into 9x13 cake pan and bake at 350º for 10 minutes. Cover this crust with caramel and chips -- then cover that with rest of cake mixture and bake 20 minutes at 350 -- REALLY good!
Personal Notes:
Personal Notes:
Recipe from Pat Wedergren

 

 

 

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