Beef - Breaded cube steak-- Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Cube steak
eggs
half and half
Italian bread crumbs
butter / Pam spray
red wine
Better Than Bullion Beef soup base
---------
dredge cube steak in bowl:
1 egg beaten and 1/4 cup of half and half
then coat in bowl of :
Italian bread crumbs
Fry breaded steaks in 1/4 stick of butter or PAM
fry one side, then flip to fry other side.
Once 1/2 way cooked,
Pour: 1/4 cup of red wine,
add 1 tsp Better Than Bullion Beef Soup Base
1 cup of water mix to make gravy consistency-
|
|
Directions: |
Directions:(I cook cube steak 1 minute on each side for medium doneness)
(You can remove the cube steak to a plate while you make the gravy in the pan then re-add to heat.
I don't) |
|
Number Of
Servings: |
Number Of
Servings:2-4 |
Preparation
Time: |
Preparation
Time:lickety split |
Personal
Notes: |
Personal
Notes: This is a recipe I make for Randy and I, so you may need to double the ingredients.
Most of these ingredients are in my pantry/fridge.
Better than Bullion soup base is a jar, it is a jell consistency which you keep in the fridge and scoop out as needed to flavor anything. It comes in three flavors and I have all three: beef, chicken and ham on hand always.
Serve this with mashed potatoes and green beans.
(you can buy the refrigerated mashed potatoes and use canned or frozen peas.)
VERY quick, VERYdelicious meal
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Beef - Breaded cube steak-- is from