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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Walker
Added: Tuesday, May 2, 2006


sweet potato mixture:
6-8 large sweet potatoes cooked
3 Tbsp melted butter
1 beaten egg
2 Tbsp orange juice
a dash of salt
1 cup sugar
6 ounces of evaporated milk

1 cup brown sugar
1 cup chopped pecans
1/3 cup all purpose flour
1/3 cup butter

Preheat oven to 350 degrees. Butter 9 X 13 baking dish. Combine all ingredients of the sweet potato mixture and mix until smooth. Place mixture in dish and sprinkle top with nutmeg.

Combine: brown sugar, chopped pecans, flour and
melted butter. Place in 350 oven for 30 minutes.
(If you desire after casserole has cooked 30 minutes you can put marshmallows on top and place back in over until they are soft and brown)

Personal Notes:
Personal Notes:
You can use canned sweet potatoes 2 large cans...drained. Works well. I don't normally use the marshmallows, just a personal preference..




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