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Tom Jones Shrimp Recipe

4.9 stars - based on 7 votes
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This recipe for Tom Jones Shrimp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, unpeeled
1Tbsp pepper
1½ tsp salt
juice of 1 lemon
1 Tbsp Worcestershire sauce
Several shakes of hot pepper sauce
1 clove of garlic, crushed
3 Tbsp extra virgin olive oil
3 Tbsp butter, melted
Directions:
Directions:
Preheat oven to 350º. Wash shrimp, then spread them in a single layer in a baking dish. Mix all remaining ingredients, and pour over shrimp. Bake at 350º for 20 minutes or until the shrimp just turn pink. Stir several times during cooking. Serve shrimp in baking dish, each guest can peel shrimp, when cool enough to handle. Pairs well with a crusty bread, warmed in oven, for dipping in the sauce.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Mom loved shrimp, loved Mary Grace and her cooking. She shared this recipe with me after one of her many trips to NC.
Update2023 from Rita: It is in your very best interest to double the sauce ingredients. Trust me.
(Recipe is fromThe Tidewater cookbook.)

 

 

 

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