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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Butler
Added: Monday, May 1, 2006


2 1/2 c cubed cooked chicken
1 c thinly sliced celery
1 c halved green grapes
2 tbsp minced fresh parsley
1/2 c mayonnaise
1 tbsp lemon juice
1 tbsp cider vinegar
1 1/2 tsp prepared mustard
1/2 tsp salt
1/2 tsp sugar
1/8 tsp pepper
Toasted sliced almonds

In a large bowl, combine chicken, celery, grapes, and parsley. COmbine the next seven ingredients. Mix well.
Pour over chicken mixture and toss.
Chill for at least one hour.
Serving suggestion: place 1 c of chicken salad on a cantalope ring and sprinkle with almonds.




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