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Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose sifted flour
1 cup sugar
1 1/2 tsp double acting baking powder
1/2 tsp soda
1 tsp. salt
1/4 cup shortening
3/4 cup orange juice
1 Tbsp. grated orange rind
1 egg, well beaten
1/2 cup chopped nuts
2 cups cranberries, coarsely chopped or halved
Directions:
Directions:
Sift together flour, sugar, baking powder, soda and salt. Combine orange juice, grated rind, egg and melted shortening. Add to dry ingredients and mix only until flour mixture is moistened. Carefully fold in cranberries and chopped nuts. Spoon into greased loaf pans and bake at 350º F. for about one hour. Makes one large loaf or two small. For muffins, fill tins about 2/3 full and reduce time to 20 to 25 minutes at 350º F. or until browned.

 

 

 

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