Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ho Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ho Bread is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all purpose flour
1 tbsp baking powder
2 tsp sugar
1/2 tsp cream of tartar
1/4 tsp salt
1/2 c shortening or butter
2/3 c milk
Directions:
Directions:
In medium mixing bowl, stir together flour, baking powder, sugar, cream of tartar, and salt. Using a pastry blender or fork, cut shortening into flour mixture till the mixture resembles coarse crumbs. Gently push flour mixture to sides of bowl and pour milk into center. Using a fork, stir the mixture until the mixture forms a soft dough.
On a lightly floured surface, pat dough to form a 2 1/2 inch round ball.
Transfer to an ungreased baking sheet.
Bake for 10 to 12 minutes, or until done, at 350º. Brush with butter. Serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1748W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!