"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Molded Lime Salad Recipe

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This recipe for Molded Lime Salad, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Butler
Added: Monday, May 1, 2006


1 sm package Lime jello
1 cream cheese (3 oz) softened
1 package Dreamwhip topping (prepared)
1 can (20 oz) chopped pineapple
1/2 c walnuts
1 c boiling water

Blend jello and cream cheese with fork. Add one cup boiling water. Stir until well mixed.
Refrigerate until mixture begins to set (approx 1 hour).
Beat the Dream whip into the jello/cream cheese mixture.
Fold in crushed pineapple with juice, and the walnuts.
Pour into mold.
Refrigerate overnight.




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