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Zesty Lemon Chicken Recipe

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This recipe for Zesty Lemon Chicken is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole chicken breasts, boned and skinned
2 c. fresh lemon juice (9-10 lemons)
1 c. all-purpose flour
1 1/2 tsp. salt
2 tsp. paprika
1 tsp. freshly ground black pepper
1/2 c. safflower oil
2 tbsp. grated lemon peel
1/3 c. packed light brown sugar
1/4 c. chicken broth
2 lemons, sliced
minced fresh parsley
Directions:
Directions:
In a large zip-lock bag, combine chicken breasts and lemon juice. Squeeze out air and seal. Refrigerate overnight, turning once.
Remove chicken, reserving 2 tbsp. of marinade and pat dry. Put flour, salt, paprika and pepper in a plastic bag. Shake until well mixed. Put chicken breasts in bag, one at a time, and shake to coat evenly. In large skillet, heat oil and fry breasts, a few at a time, until well browned, about 10 minutes. Arrange chicken in a single layer in a large baking dish. Sprinkle evenly with lemon peel and brown sugar. Mix chicken broth with reserved 2 tablespoons of marinade and pour arond chicken. Place a thin lemon slice on top of each breast and sprinkle with minced parsley. Bake at 350º F. for 20-30 minutes or until tender.

 

 

 

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