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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate-Covered OREO Cookie Cake Recipe

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This recipe for Chocolate-Covered OREO Cookie Cake is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (2-layer size) devil's food chocolate cake mix
4 squares BAKER's semi-sweet baking chocolate
¼ c. (½ stick) butter, cut up
1 pkg (8 oz.) PHILADELPHIA cream cheese, softened
½ c. sugar
2 c. thawed COOL WHIP whipped topping
12 OREO chocolate sandwich cookies, coarsely
crushed
Directions:
Directions:
PREHEAT oven to 350ºF. Prepare & bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minutes. Invert onto wire racks; remove pans. Cool layers completely. PLACE chocolate & butter in small microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. BEAT cream cheese & sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping & cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over the top of cake. Let stand until set. Store in refrigerator. One cake makes enough for 16 servings.

 

 

 

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