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Fluffy Pineapple Torte Recipe

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This recipe for Fluffy Pineapple Torte is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup graham cracker crumbs
1/4 cup butter or margarine, melted
2 tablespoons sugar
FILLING:
1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (8 ounces) crushed pineapple, drained
1 cup chopped walnuts, divided
Directions:
Directions:
Combine crumbs, butter, and sugar; press into the bottom of a 13 x 9 x 2-inch baking dish. Bake at 325 degrees F for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl; add the beaters. Cover and chill for at least 2 hours.
Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 1 1/2 hours.
Remove milk from refrigerator and beat until stiff peaks for. In a large mixing bowl, beat cream cheese and sugar until smooth. Add gelatin; mix well. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust. Chill for at least 3 hours or overnight. Sprinkle remaining walnuts over the top before filling is completely firm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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