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Custard Pie Recipe

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This recipe for Custard Pie is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pastry shell (9")
4 eggs
1/2 c. sugar
1/4 t. salt
1 t. vanilla extract
2-1/2 c. milk
1/4 t. ground nutmeg
Directions:
Directions:
Line unpricked pstry shell with a couble thickness of heavy-duty foil. bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven and set aside. Separate one egg; set the white aside. In a mixing bowl, beat the yolk and remaining eggs just until combines. Blend in sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; Fold into egg mixture. Carefull pour into crust. Cover edges of pie with foil. Bake at 350 degrees for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.

 

 

 

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