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Raisin Bread Pudding Recipe

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This recipe for Raisin Bread Pudding is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter or mar. melted
1/2 tsp ground cinnamon
SAUCE:
2 T. butter
2 T. all-purpose flour
1 cup water
3/4 cup sugar
1 tsp vanilla extract
Directions:
Directions:
Place bread cubes in a greased slow cooker. In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread and stir. Cook on high for 1 hour then low for 3-4 hours or until thermometer reads 160^.Just before serving, metl butter in sauce pan, stir in flour until smooth. slowly add water, sugar and vanills. Bring to a boil, cook for two minutes or until thickened. Serve with warm bread pudding.

 

 

 

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