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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 pkg. dry onion soup
1 small pkg. tater tots
1 can mushroom soup, undiluted
grated cheddar cheese
Directions:
Directions:
Layer in order given, except cheese, in a casserole
dish. Bake 30 minutes at 350º F. Then add cheese on top and bake 15 minutes longer.

 

 

 

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