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Herbed Chicken and Veggies Recipe

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This recipe for Herbed Chicken and Veggies is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler-fryer chicken (3 to 4 pounds) cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
2 tbsp. white wine or additional chicken broth
1 bay leaf
1 1/2 tsp. salt
1 t. dried thyme
1/4 tsp. pepper
2 cups broccoli florets
Hot cooked rice
Directions:
Directions:
Place chicken in a slow cooker. Top with tomatoes, onions and garlic. Combine next 6 ingredients, all except broccoli and rice. Pour over chicken. Cover and cook on low for 7-8 hours. Add broccoli, cook 45-60 minutes longer or until the chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve over rice.

 

 

 

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