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English Toffee Recipe

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This recipe for English Toffee is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 lb. butter
1 cup chopped nuts
1/4 cup water
Directions:
Directions:
Mix butter, sugar and water in saucepan and cook over medium heat until sugar and butter is melted. Cover with tight lid and let cook until it boils. Remove lid, add nuts, and cook on high heat, stirring consistantly until mixture smokes and turns a tan color. Pour in a flat greased pan. While still warm cover with grated milk chocolate and sprinkle with crushed walnuts.

 

 

 

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