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Roast Beef / Gravy Recipe

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This recipe for Roast Beef / Gravy is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound beef roast
3 4oz. cans sciced mushrooms
4 c. gravy
Directions:
Directions:
Bake beef roast 1 1/2 hours at 350º
cool then slice into 1/4 inch slices
Put a layer of meat into pan, add 1 can drained mushrooms, and enough gravy to cover. Repeat layers until meat and mushrooms are gone. Add any remaining gravy. Bake at 250 º for an hour
Personal Notes:
Personal Notes:
I like to make this ahead of time (especially for Holidays) then I put it in a slow cooker for about 3 hours. It is very tender. Kinda melts in your mouth !!

 

 

 

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