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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Puffs Recipe

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This recipe for Cream Puffs is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
6 T. real butter
1/4 tsp. salt
4 eggs
Directions:
Directions:
Bring water and butter to boil, remove from heat. Let stand 5 min.
Add eggs one at a time, beat until smooth.
Drop by tablespoon onto baking sheet, bake at 400º
for 15 min. Reduce heat to 350º bake for 20 min.
Cut slit in each cream puff to let heat escape.
Personal Notes:
Personal Notes:
When cool, add your favorate filling

 

 

 

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