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Cheesecake Pie Recipe

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This recipe for Cheesecake Pie, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Elaine Goodell
Added: Monday, May 1, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
Melt 3/4 stick of butter
Stir in 1 1/2 cups graham cracker crumbs &
2 Tbsp. sugar

Filling:
Beat 4 3oz. Packages cream cheese adding,
2 eggs,
1/2 cup sugar,
1/2 tsp. vanilla
Directions:
Directions:
Fill pie shell and bake 20 min. at 375 deg. Then remove from oven & sprinkle with cinnamon. Then add topping and bake 5 min. more.

Topping:
Mix together:
1 cup sour cream,
2 Tbsp. sugar,
1/2 tsp. vanilla,
sprinkle lightly with graham cracker crumbs and bake 5 more minutes. Cool and then chill.

 

 

 

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