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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesecake Pie Recipe

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This recipe for Cheesecake Pie is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
Melt 3/4 stick of butter
Stir in 1 1/2 cups graham cracker crumbs &
2 Tbsp. sugar

Filling:
Beat 4 3oz. Packages cream cheese adding,
2 eggs,
1/2 cup sugar,
1/2 tsp. vanilla
Directions:
Directions:
Fill pie shell and bake 20 min. at 375 deg. Then remove from oven & sprinkle with cinnamon. Then add topping and bake 5 min. more.

Topping:
Mix together:
1 cup sour cream,
2 Tbsp. sugar,
1/2 tsp. vanilla,
sprinkle lightly with graham cracker crumbs and bake 5 more minutes. Cool and then chill.

 

 

 

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