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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick caramel rolls Recipe

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This recipe for Quick caramel rolls is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough (white)
1/2 c. melted butter
1/2 c. sugar
cinnamon

CARAMEL
in saucepan mix 1/2 c. brown sugar
1/4 c. butter
1 T. corn syrup
heat slowly. Pour into 9x13 pan
Directions:
Directions:
Let dough thaw
roll out to 1/2 inch thick
spread melted butter over it, sprinkle with sugar and cinnamon. Roll the dough, and cut into 1/2 inch slices, put slices on top of caramel, let raise until dbl. in size.
Bake at 350 º for 20 min.
Invert while still warm
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Nuts may be added to the caramel mixture.
I also like to add raisins before I roll the dough.

 

 

 

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