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Cheese, Chili and Bean Dip Recipe

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This recipe for Cheese, Chili and Bean Dip is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can refried beans
1 8 0z. cream cheese, cubed
1 4 oz. can green chilies, drained
1 c. shredded cheese
green or red pepper sauce to taste
Directions:
Directions:
mix first 4 ingredients in slow cooker, cover and cook on high 1 hour, stir until melted.
Mix in 1/2 cup shredded cheese, stir.
sprinkle the rest of cheese on top.
Serve with tortilla chips.

 

 

 

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