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Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
1 c Chopped Onion
1 (14 oz) can Tomato Sauce
3 1/2 lbs Chopped Cabbage
1 cup Uncooked White Rice
1 tsp Salt
2 (14 oz) cans Beef Broth
Directions:
Directions:
Preheat oven to 350º. In a large skillet, brown beef over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

 

 

 

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