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Kick the Can Ice Cream Recipe

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This recipe for Kick the Can Ice Cream is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) empty coffee can
1 (26 oz.) empty coffee can
crushed ice
rock salt
duct tape
1 c. heavy whipping cream
1 c. milk
½ c. sugar (or splenda)
1 tsp. vanilla
½ c. pureed fruit (optional)
pinch salt
Directions:
Directions:
Mix the whole milk and whipping cream together. Add salt, sugar (splenda) and vanilla. Add fruit (optional). Pour into small coffee can and tape lid shut with the duct tape. Put small coffee can into large coffee can. Alternately layer 1 cup crushed ice with 2 tbsp rock salt to top of small can. Seal lid with the duct tape. Roll the can on the side walk for 20 minutes. Eat immediately. The ice cream will not store in the freezer. Do not roll the can on the grass, as the salt water will kill the grass if it leaks out.

 

 

 

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