Enchiladas Ole' Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb Ground Beef 1 c Chopped Onion 1 - 16 oz Tomato Sauce 2 tbsp Margarine 1 - 8 oz Ortega Chilis diced 1 - 8 oz jar Cheese Whiz 1 dz Corn Tortillas 1 - 16 oz can Refried Beans Monterey Jack Cheese, shredded sm can Black Olives Oil

Directions:	Directions: Brown beef with salt & pepper; set aside. Sauté onion in margarine until tender, add tomato sauce, heat through. Add cheese whiz, stir until completely melted & mixed. Heat oil in a sauce pan. Dip each tortilla in oil until softened. Remove to paper towels to absorb excess oil. Spread each tortilla with about 2 tbsp of beans. Layer beef, chilis & cheese, amount depends on taste. Roll each tortilla & place seam side down in a greased 9x13 pan. Pour tomato/cheese sauce over the rolls. Sprinkle with the black olives. Cover with foil. Bake in 350º oven for 1 1/2 hours. Serve with Spanish Rice, chips and salsa, and green salad.

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Enchiladas Ole' Recipe

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Category:

Ingredients:

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Directions:

Directions: